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Mustard Broil Mackerel

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“This is very yummy and haws a great flavour. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any white fish in it's place.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bone and fillet fish.
  2. Rinse under cold water and pat dry.
  3. Place fillets, skin side down on a greased broiler pan.
  4. Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
  5. Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
  6. Mix remaining butter with mustard, dill and lemon juice.
  7. Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
  8. Serve garnished with lemon slices.

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