Mustard Broil Mackerel

"This is very yummy and haws a great flavour. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any white fish in it's place."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bone and fillet fish.
  • Rinse under cold water and pat dry.
  • Place fillets, skin side down on a greased broiler pan.
  • Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
  • Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
  • Mix remaining butter with mustard, dill and lemon juice.
  • Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
  • Serve garnished with lemon slices.

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Reviews

  1. We enjoyed this recipe. It's quite mild-flavoured but but the fish was beautifully moist and easily cooked. Ppersonally I think it needed more mustard...we used spicy brown. It would be great for people recuperating from an illness who can't handle strong flavours. Thanks Alia!
     
  2. I am sorry I did not enjoy this at all. I found it completly tasteless. Perhaps I needed to add more mustard or butter or salt and pepper. I was quite disappointed with this one.
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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