Mustard Chicken and Bell Pepper Kabobs

Name: Mustard Chicken and Bell Pepper Kabobs
Prep time: 5 h
Cook time: 12 min
Total time: 5 h 12 min
Yield: 4 serving(s)
Ingredients: 59.14 ml Dijon mustard; 226.79 g container sour cream; 29.58 ml minced fresh garlic; 22.18 ml horseradish; 29.58 ml honey; 2.46 ml seasoning salt (can use more, or use white salt); black pepper; 4.92 ml dried chili pepper flakes (or to taste); 6 boneless chicken breasts (cut into about 1-1/2-inch cubes); 2 large red bell peppers, seeded and cut into large pieces

Submitted by Kittencalrecipezazz

"Plan ahead the chicken needs to marinade for a minimum of 5 hours. Instead of cutting the chicken into large cubes you can slice the breast into three long pieces and thread on the skewers. If you are using wooden skewers make certain to soak them in water for 30 minutes before using."

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photo by loof751

Ready In:: 5hrs 12mins
Ingredients:: 10
Serves:: 4

ingredients

59.14 ml Dijon mustard
226.79 g container sour cream
29.58 ml minced fresh garlic
22.18 ml horseradish
29.58 ml honey
2.46 ml seasoning salt (can use more, or use white salt)
black pepper
4.92 ml dried chili pepper flakes (or to taste)
6 boneless chicken breasts (cut into about 1-1/2-inch cubes)
2 large red bell peppers, seeded and cut into large pieces

directions

In a large bowl mix together the Dijon mustard, sour cream, garlic, horseradish, honey, seasoned salt, pepper and chili flakes; remove about 3/4 cup and chill the remaining mustard mixture for 5 hours.
In a large glass bowl toss the chicken cubes with the 3/4 cup mixture; cover and chill for 5 hours.
Remove the chicken and discard the marinade.
Thread the chicken on skewers alternating with the red bell pepper.
Grill covered over medium heat (350-400°F) for about 12 minutes or until done.
Serve with remaining mustard/sour cream sauce.

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Reviews

This was wonderful chicken! Just loved the flavor of the marinade/sauce, especially the zip that the horseradish provided. The chicken cooked up very moist too, sometimes difficult to accomplish with the smaller pieces of meat in kabobs. Thanks for posting this yummy recipe!

loof751
Delicious! This was perfect for a hot summer's supper accompanied with Tomato adn Onion Salad recipe#164442. Thanks for sharing this keeper which we will be having again soon!

ellie_