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Mustard Rye Bread

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“Stone-ground mustard gives zip to this flavorful rye bread. Found in "BH&G Bread Machine Baking".”
READY IN:
3hrs 10mins
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan in the order that manufacturer recommends.
  2. If available, select whole wheat cycle, or select Basic/White cycle.
  3. When bread is baked, remove from pan and cool on wire rack.

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