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Mustard Sauce for Cold Poached Salmon

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“The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mustard, sugar and vinegar in a bowl.
  2. Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
  3. Finally, add the sour cream and plenty of finely chopped dill.

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