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Mustard Sauce with Capers

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“This is excellent served over grilled pork chops or chicken breasts. Experiment with different mustards; each will create a different flavoured sauce.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
  2. Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
  3. Heat sauce to boiling, stirring frequently.
  4. Place into sauceboat and serve.

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