Mustard Toad in the Hole

Name: Mustard Toad in the Hole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 sausages; 2 onions, cut into wedges; 2 tablespoons olive oil; 5 ounces all purpose flour; 2 teaspoons English mustard powder; 2 eggs; 1 1/3 cups milk

Submitted by English_Rose

"Update a sausage supper with this clever twist on a family favourite."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

8 sausages
2 onions, cut into wedges
2 tablespoons olive oil
5 ounces all purpose flour
2 teaspoons English mustard powder
2 eggs
1 ¹⁄₃ cups milk

directions

Heat the oven to 400°F Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
While the sausages are cooking, put the flour and mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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