My Best Potato Salad yet

Name: My Best Potato Salad yet
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12-14 cups
Ingredients: 8 cups potatoes, peeled and cut into 1/2 inch cubes; 3 eggs, hard boiled and chopped; 1 cup carrot, peeled and chopped; 1 cup broccoli floret, chopped; 1 cup cauliflower, chopped; 2/3 cup green onion, chopped; 1/2 cup red pepper, chopped; 2/3 cup celery, chopped; 1 cup cheddar cheese, cubed or grated; 1 cup milk; 3/4 cup ranch dressing; 1 1/2 cups Miracle Whip; 1/2 cup sour cream; 2 tablespoons green relish; 2 tablespoons dill pickles, chopped finely; 2 teaspoons mustard; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 2 teaspoons parsley flakes; 1 teaspoon salt (optional)

Submitted by Scruffers

"I have always wanted to make a very creamy potato salad,that's full of flavour, and this time, after much trial and error, I think I have found the one!"

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photo by Nimz_

Ready In:: 1hr 25mins
Ingredients:: 22
Yields:: 12-14 cups

ingredients

8 cups potatoes, peeled and cut into 1/2 inch cubes
3 eggs, hard boiled and chopped
1 cup carrot, peeled and chopped
1 cup broccoli floret, chopped
1 cup cauliflower, chopped
²⁄₃ cup green onion, chopped
¹⁄₂ cup red pepper, chopped
²⁄₃ cup celery, chopped
1 cup cheddar cheese, cubed or grated
1 cup milk
³⁄₄ cup ranch dressing
1 ¹⁄₂ cups Miracle Whip
¹⁄₂ cup sour cream
2 tablespoons green relish
2 tablespoons dill pickles, chopped finely
2 teaspoons mustard
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon garlic powder
¹⁄₂ teaspoon seasoning salt
2 teaspoons parsley flakes
1 teaspoon salt (optional)

directions

Bring potatoes to a boil, and boil until fork tender, about 10-15 minutes.
Drain and let cool in large bowl.
Add eggs, and vegetables.
Put all liquids and spices into a blender and blend until thoroughly mixed.
Add approximately 3/4 of liquid to potatoes.
Stir well.
If needed, add rest of liquid, until potatoes are well coated and very creamy.
Refrigerate 2 hours.
Stir before serving.

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Reviews

I LOVED THIS. I know it's November, not really the time to be making potato salad, but I'm quite pregnant and I was craving it. It took a while, and I ran out of regular potatoes so I had to sub in yams, but it was worth. I can't wait for summer, when I can make batches of this for picnics!

CookingTimeForMe
This was delightful. The colors alone are very eye appealing. We both liked it very much. I followed the directions except halved it for just the two of us. The photo is my first to be posted. Thanks for sharing.

Nimz_