My Chicken Salad

"This chicken salad is one I made up to suit my own taste. It is very simple and good. I like this with a slice of tomato and lettuce on toasted bread. this chicken salad is one I m"
 
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photo by Stacky5 photo by Stacky5
photo by Stacky5
photo by Stacky5 photo by Stacky5
Ready In:
1hr 20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Simmer chicken, covered in enough water to cover, 1-2 hours or until done.
  • As soon as chicken is cool enough to handle, remove the skin and bones, keeping meat in large pieces.
  • Combine oil, vinegar, mustard, salt, and pepper.
  • Pour this over the chicken pieces; marinate this covered in the refrigerator until well chilled.
  • When chilled, cube the chicken into small pieces.
  • Combine the chicken with remaining ingredients.
  • Chill until served.

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Reviews

  1. Loved it! Marinating the boiled chicken is a great tip for adding flavor to the chicken salad. I used Best Foods and threw in some chopped walnuts. Made delicious sandwiches. Thanks Sharon!
     
  2. This was awesome! The flavors blend together so beautifully! Perfection! I've been looking for a good chicken salad recipe for YEARS, and this one is my new favorite! I liked it with the Miracle Whip, but my preference is usually Hellman's mayo, so next time, I'm going to try it with the mayo...Meantime, this has a WONDERFUL dressing with it -- and I think the red wine vinegar gave it the very best flavor and "zip" that I wanted! Thanks, Sharon, for sharing! This is a keeper in my house!
     
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