My Salsa
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (15 ounce) cans no-salt-added diced tomatoes, drained
- 1 (14 1/2 ounce) can mexican rotel, undrained
- 3 tablespoons tomato bouillon
- 2 tablespoons chopped cilantro, if desired
- 1⁄2 - 1 whole seeded jalapeno, if desired
- 1 pressed or minced garlic clove
directions
- If you like your salsa more like sauce, then put the tomatoes into a food.
- processor and blend to desired consistency.
- Otherwise, pour all ingredients into a sealable bowl, mix well and.
- refrigerate for at least 1 hour.
- You can add or omit ingredients to your However, do not omit the tomato boullion. It is the key.
- I don't know how many servings this makes.
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