My Spinach Salad
"This is really fancy and delicious... Great for a dinner party!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 blood oranges (peeled, sectioned, juice reserved)
- 1 garlic clove (minced)
- 2 teaspoons Dijon mustard
- 3 tablespoons sherry wine vinegar
- salt & fresh ground pepper (to taste)
- 6 tablespoons hazelnut oil
- 1 (10 ounce) package spinach (destemmed, torn)
- 1 1⁄2 cups fresh corn (cooked, removed from cob)
- 1 1⁄2 cups macadamia nuts (chopped coarse, toasted)
directions
- Prepare oranges.
- Place juice in a bowl.
- Whisk in the garlic, dijon, vinegar, salt, pepper and oil until emulsified.
- Toss oranges with the spinach, corn, nuts and dressing.
- Serve immediately.
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