Napa Fusion Slaw
photo by Galley Wench
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1⁄2 large jicama, peeled and finely julienned
- 1⁄2 napa cabbage, finely shredded (about 4-5 cups)
- 2 carrots, shredded
- 1⁄2 large red pepper, finely julienned
- 1⁄2 cup freshly squeezed lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons dried ancho chile powder
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 3 tablespoons canola oil (use olive oil if you prefer)
- 1⁄4 cup water
- salt & freshly ground black pepper
- 1⁄4 cup finely chopped cilantro leaf
directions
- Place jicama, cabbage, pepper and carrots in a large bowl.
- Whisk together the lime juice, vinegar, ancho powder, honey, and oils in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the salad mixture and toss to coat well.
- Fold in the cilantro.
- Let salad sit in fridge for 20 minutes and serve.
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Reviews
-
I am soooo sorry....this didn't work out for us. I'm not sure why. It got limp sitting in the dressing - did I cut the napa cabbage to finely? I couldn't get jicama in Dover-Foxcroft, Maine so I used a Red Delicious apple & it worked fine. the overall taste/texture didn't appeal to anyone. I'm going to try it again & tweak the dressing a smidge & dress it at the last minute. I will report back. Again, my apologies for the less than stellar review, Toni. :(
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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