New Delhi Style Summer Squash
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 1⁄2 lbs green and yellow zucchini
- 1⁄3 cup canola oil
- 1⁄4 cup coconut flakes
- 3 whole dried red chilies
- 12 curry leaves
- 1 jalapeno pepper, finely chopped
- 1 tablespoon mustard seeds
- 1 teaspoon cumin seed
- 1⁄4 teaspoon turmeric
- salt
directions
- Cut zucchini lengthwise in half, then into 1/3 inch slices, like half moons.
- Heat oil in pan til simmering over moderate heat.
- Add mustard seeds, cooking for about 2 minutes, until they begin to pop.
- Add coconut, curry leaves, chilis, jalapeno, cumin seeds and turmeric to pot. BE CAREFUL- THE CURRY LEAVES WILL POP AND SPLUTTER!
- Cook for about 2-4 mins, stirring frequently, until the coconut begins to brown.
- Add zucchini, mixing thoroughly, and turn the heat up to medium/high. Cook, stirring occasionally for about 8 minutes.
- Season with salt to taste, cook one more minute.
- Serve hot with your choice of flatbread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
10 stars! This was absolutely fabulous! The flavors are really really divine. I only used 2 dried peppers because I was nervous about the heat level but in the end I wish I had used all 3. The curry leaves have such an indescribable flavor that can't be replicated & adds so much. I feel very fortunate that i have a market down the street that carries them! Be sure to have all your ingredients chopped, measured & ready to rock because this comes together QUICKLY! I even found organic unsweetened coconut flakes so I didn't have to sub shredded. :) Thank you!! Made for Zucchini Tag in the Spain/Portugal Forum.
-
I am going to wait to rate this until I try it again. I think I used too much summer squash for the seasonings (I just threw in everything I had in my refrigerator, including 2 small eggplants!). I also did not have curry leaves, which is probably a key ingredient. My version was ok, but not fantastic - but it's no fair to rate it since I deviated so much! I am sure with the cast quantity of squash coming from my CSA group that I will have a chance to do this again the right way!
RECIPE SUBMITTED BY
I am one lady who is totally a Recipe-Zaar ADDICT! I have been married for almost four years, and I get a kick out of the fact that DH says I became 'an overnight cooking queen' with the help of the Zaar. I love gathering recipes in my cookbook, printing on Fridays and shopping in preparation for the weeks meals. We have such a great time declaring recipes 'keepers' and I love that Recipezaar has helped me not only to cook well, but to really enjoy doing it.
I've contributed some recipes of my own, and am so happy to see people have enjoyed them. I've also made some great friends through Recipezaar- I just love this site.