New England Chicken Patty Sammies

Name: New England Chicken Patty Sammies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 1 1/3 lbs ground chicken; salt; black pepper; 1 teaspoon poultry seasoning; 4 tablespoons extra virgin olive oil; 1 small red onion, thinly sliced; 1 granny smith apple, quartered, cored, and thinly sliced; 4 sandwich-size english muffins, split and toasted; 8 slices sharp aged cheddar cheese; 4 tablespoons honey mustard; 1 1/2 cups watercress, chopped; specialty potato chips

Submitted by ratherbeswimmin

"Rachael Ray, 'Just In Time'"

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Ready In:: 42mins
Ingredients:: 12
Serves:: 4

ingredients

1 ¹⁄₃ lbs ground chicken
salt
black pepper
1 teaspoon poultry seasoning
4 tablespoons extra virgin olive oil
1 small red onion, thinly sliced
1 granny smith apple, quartered, cored, and thinly sliced
4 sandwich-size english muffins, split and toasted
8 slices sharp aged cheddar cheese
4 tablespoons honey mustard
1 ¹⁄₂ cups watercress, chopped
specialty potato chips

directions

Preheat the broiler.
In a bowl, mix the chicken with salt and pepper to taste and the poultry seasoning.
Form 4 thin patties.
Preheat one large and one medium-size skillet over med-high heat.
Add about 2 tablespoons oil to each skillet.
Place the chicken patties in the large skillet and cook for 5 minutes on each side.
Meanwhile, add the onions and apples to the second skillet, season with salt and pepper, and cook until tender, 6-7 minutes.
Place a chicken patty on each English muffin bottom and top with some of the apples and onions and 2 slices cheese.
Slide them under the broiler for a minute or two to melt the cheese.
Spread each muffin top with a tablespoon of honey mustard.
Top chicken patties with a handful of watercress, set the muffin tops in place, and serve with a few chips.