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New Mexican Carne Adovada

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“This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.”
READY IN:
2hrs 15mins
YIELD:
5 cups approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ingredients in a heavy saucepot, or crockpot.
  2. Add the beef stock or water, mixing well.
  3. Simmer for 2-4 hours, or 8-10 hours in a crockpot.

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