New Mexican Carne Adovada
"This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Yields:
-
5 cups approximately
ingredients
- 3 cups new mexico red chili sauce
- 1 lb pork or 1 lb beef stew meat, cubed
- 1 1⁄2 cups beef stock or 1 1/2 cups water
directions
- Place the ingredients in a heavy saucepot, or crockpot.
- Add the beef stock or water, mixing well.
- Simmer for 2-4 hours, or 8-10 hours in a crockpot.
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RECIPE SUBMITTED BY
Miss Annie
United States
