Nif's Lightened Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 10
ingredients
- 1 (12 ounce) can artichokes, not marinated, drained and chopped
- 1 cup low-fat parmesan cheese, grated
- 1⁄2 cup low-fat mayonnaise, Hellman's preferred
- 1⁄2 cup low-fat sour cream
- 8 ounces low-fat cream cheese, cubed
- 1 garlic clove, finely minced
- 1⁄4 teaspoon dill, dried
directions
- Mix everthing together in a small casserole dish and bake at 350F for 30 minutes.
- Serve warm.
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Reviews
-
A wonderfully low-fat version of a dip I always enjoy. I used all the low-fat ingredients except the parmesan as, although low-fat white and cream cheeses taste fine (to me), I find low-fat yellow cheeses really tasteless and I'd rather omit them than use them. As a garlic lover, I used 3 cloves of garlic and added a finely sliced leek. I also added some thyme and freshly ground black pepper. This dip was vey tasty warm, but we preferred it at room temperature. Next time I make this, I'm going to use 2 leeks and add an onion as the creamy ingredients could easily accommodate some more vegetable. And if these additions unbalance the ratio, I can easily add more sour cream or cream cheese. ;) I am looking forward to enjoying this on my take-to-work sandwiches over the next few days. Thank you for sharing this wonderful recipe, Nif. Made for 1-2-3 Hit Wonders.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!