No-Cook Three-Cheese Sauce Pasta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 2 tablespoons unsalted butter, at room temperature
- 1⁄4 cup mascarpone cheese, at room temperature
- 3 ounces provolone cheese, grated, at room temperature
- 2 ounces gorgonzola, crumbled, at room temperature
- 1 fresh lemon, zest of, grated
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt (to taste)
- 8 ounces pasta (medium shells, penne rigate or fusilli)
- black pepper, freshly ground is best
directions
- Combine butter, mascarpone cheese, provolone, Gorgonzola, lemon zest, lemon juice and salt in a pasta serving bowl.
- Set aside to warm up (use a method described above).
- Cook pasta in a large pot of boiling, salted water until al dente.
- Drain pasta and immediately add to sauce in bowl and toss.
- Serve at once and pass the peppermill.
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RECIPE SUBMITTED BY
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