No Fail Bacon & Cheese Souffles

Name: No Fail Bacon & Cheese Souffles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 souffles
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 3/4 cup milk; 3/4 cup shredded cheese; 1 tablespoon Dijon mustard; 4 slices bacon, cooked and crumbled; 4 eggs, separated

Submitted by Chantelle da Chef

"I got the idea from a magazine it's great for breakfast."

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Ready In:: 45mins
Ingredients:: 7
Yields:: 8 souffles

ingredients

3 tablespoons butter
3 tablespoons flour
³⁄₄ cup milk
³⁄₄ cup shredded cheese
1 tablespoon Dijon mustard
4 slices bacon, cooked and crumbled
4 eggs, separated

directions

Preheat oven to 350°F.
Melt butter on a saucepan on medium heat; stir in flour. Cook 1 minute. Add milk slowly and stir until blended. Cook till it comes to a boil.
Remove from heat and add cheese stir till melted. Stir in mustard and bacon. Cool slightly and add egg yokes 1 at a time.
Beat egg whites with electric mixer on medium until stiff but not dry. Gently fold into egg mixture and pour into eight slightly greased muffin cups. Cook in oven for 25 minutes or until puffed and set.