No-Fuss Beef Stroganoff

Name: No-Fuss Beef Stroganoff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb boneless sirloin beef, cut into 1/2-inch wide strips; 1/4 cup crisco oil, divided (Vegetable or Canola); 8 ounces mushrooms, sliced; 1 onion, chopped; 1 garlic clove, chopped; 1 tablespoon paprika; 1 teaspoon caraway seed; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 2 (370 ml) cans Carnation Evaporated Milk (regular, 2%, or fat-free); 2 cups beef broth; 2 tablespoons Dijon mustard; 3 cups medium egg noodles; 1 cup sour cream; 1/4 cup fresh parsley, chopped

Submitted by Chef mariajane

"This is one of the easiest and tastiest beef stroganoffs that you'll ever make!! To cut a few corners, buy beef that has been cut in pieces already, sliced mushrooms and prepared beef broth!! Once you start adding ingredients to your skillet it will only take about 30 minutes before you can sit down and eat."

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Ready In:: 50mins
Ingredients:: 16
Serves:: 6

ingredients

1 lb boneless sirloin beef, cut into 1/2-inch wide strips
¹⁄₄ cup crisco oil, divided (Vegetable or Canola)
8 ounces mushrooms, sliced
1 onion, chopped
1 garlic clove, chopped
1 tablespoon paprika
1 teaspoon caraway seed
1 teaspoon salt
¹⁄₄ teaspoon pepper
3 tablespoons all-purpose flour
2 (370 ml) cans Carnation Evaporated Milk (regular, 2%, or fat-free)
2 cups beef broth
2 tablespoons Dijon mustard
3 cups medium egg noodles
1 cup sour cream
¹⁄₄ cup fresh parsley, chopped

directions

Heat 2 tablespoons oil in large nonstick skillet or saucepan. Brown beef in batches if necessary. Transfer beef and pan juices to bowl and reserve.
Heat remaining 2 tablespoons oil and add next 6 ingredients to pot. Cook, stirring for about 10 minutes until mushrooms start to brown. Sprinkle with flour, cook for 30 seconds.
Stir in evaporated milk, broth, and mustard. Bring to a boil, stirring frequently. Add noodles and return to the boil. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally or until noodles are cooked. Increase heat to medium, stir in beef and simmer uncovered, 3-5 minutes or until hot and noodles are tender.
Remove from heat and stir in sour cream. Garnish with chopped parsley.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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