No Yolk Deviled Eggs
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 hard-boiled eggs
- 3⁄4 cup mashed potatoes, leftovers are fine (with milk and butter)
- 1 tablespoon fat-free mayonnaise
- 1 tablespoon prepared mustard
- 1 teaspoon garlic salt
- 2 drops yellow food coloring
- paprika
directions
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!