Not so Universal Dipping Sauce (Iceland)
photo by Andi Longmeadow Farm
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
5 2 oz Servings
- Serves:
- 5
ingredients
- 1 cup mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon pineapple juice
- 1 teaspoon paprika
- 1⁄4 teaspoon Tabasco sauce
- salt and pepper (to taste)
directions
- Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
- NOTE: May be kept in the refrigerator for up to 2 dys.
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Reviews
-
Used but half of the Tabasco sauce suggested, & that was enough for my taste buds! Then I did a little bit of dipping (which was fine) before brushing some of it on top of several chicken breasts before baking them ~ Now THAT WAS OUTSTANDING! A very nice & very versatile sauce! [Tagged, made & reviewed in Please Review My Recipe cooking game]
-
Absolutely feel passionate about this little diddy of a recipe! A simple, ( but not simplistic taste) sauce that magnifies what ever you decide to accompany with it. In our case, I used some fresh shrimp, peeled them and dipped them right into the sauce. I had everything on hand, and didn't change anything. I did however; use the full amount of Tabasco sauce, but the mayonnaise, ketchup, and pineapple juice really do deflect any amount of heat that would come about. I hollowed out a small onion (peeling off all but the outer two layers of the onion wall) filling the onion inside with this sauce. This made a great little dish for dipping. Perfect with seafood, chicken, (as the previous reviewer suggests) and pizza as our author suggests. I suggest just putting in your thumb, and dipping from there. (although double dipping in this case may be considered in very bad manners). Go ahead, this will make your day, try it and see. Thank you twissis! Made for your Super bowl win February 2009.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)