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Nyte's Deviled Eggs

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“I modified my mom's deviled egg recipe. Note do NOT use Miracle Whip for this recipe.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. Mash yolks until about the texture of cornmeal.
  3. Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
  4. Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
  5. Add a dash of salt and mix in .
  6. Spoon mixture into center of egg whites.
  7. Sprinkle tops with paprika. Chill and serve cold.

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