Oatmeal Coconut Creme Brulee
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 large egg yolks
- 6 tablespoons packed brown sugar, divided
- 3⁄4 cup heavy cream, whipped
- 3 1⁄2 cups water
- 2 cups old fashioned oats
- 1⁄4 teaspoon salt
- 2⁄3 cup milk
- 1 tablespoon butter
- 2 tablespoons toasted shredded coconut
- 1⁄2 cup fresh raspberry
directions
- Beat the yolks and 3 tablespoons sugar in a heatproof bowl until pale and thick.
- Place over saucepan of boiling water. Whisk until pale and very thick, about 5 minutes.
- Let cool; cover and refrigerate.
- Fold in the cream, then set aside.
- Preheat broiler.
- Combine the water, oats and salt in medium saucepan, bring to boil.
- Reduce heat to medium and cook, stirring occasionally, until thick, 5 minutes.
- Stir in the milk and butter.
- Spoon the oatmeal into 6 oven-proof shallow bowls or gratin dishes.
- Top each with scant 1/4 cup of cream mixture.
- Broil 3 inches from heat source 1-2 minutes, until golden.
- Sprinkle remaining 3 tablespoons of brown sugar, coconut and berries.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!