Oh Yeah, the Bite is There: Southwestern Deviled Eggs

“This recipe came from a Cooking Light magazine clipping. I have taken the recipe to the next level.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise, and crefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika. Cover and chill at least 1 hour or until serving time.

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