“Oil & Vinaigrette Dressing”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinaigrette, garliic and basil in blender.
  2. Add remaining ingredients.
  3. Process until smooth.
  4. Serve over salad or use as a marinade for blanched vegetables, i.
  5. e.
  6. broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: