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Old Country Sausage and Peppers

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“This is from a Redpack Plum Tomatoes label. I didn't want to lose it, so I'm posting it here. It is great over pasta or on Italian rolls. I don't always use red bell peppers, mostly all green.”
READY IN:
49mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add garlic, onion and peppers; cook and stir until onions are translucent, about 5 minutes.
  3. Add sausage and cook until browned, about 4 minutes.
  4. Add tomatoes (I smoosh these with a potato masher), oregano, salt and pepper.
  5. Cover and simmer 25 minutes, until peppers are soft and sausage is cooked through.

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