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Old-Fashioned Garlic Mashed Potatoes

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“This is truly the best garlic mashed potato recipe ever. It came from both an inspiration from an amazing restaurant in Breckenridge, CO and a recipe from Master Cook.”

Ingredients Nutrition


  1. Using a large pot, cover potato cubes and garlic with water.
  2. Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
  3. Press potatoes and garlic through a ricer.
  4. Stir in the rest of ingredients using a wire whisk.
  5. Serve immediately or store in an ovenproof casserole dish.
  6. This can be prepared up to a week ahead and frozen.
  7. If defrosted warm potatoes at 350°F for 30 minutes.
  8. If frozen warm at 350°F for 75 minutes.
  9. (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).

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