Old Town Eggs Derelict
"In the 1980's my wife and I stayed at a charming Bed and Breakfast Inn in Eureka California. This recipe was the house speciality for breakfast. The Inn has changed owners since then but appears as delightful as ever and can be found on the Internet under Old Town Bed and Breakfast Inn."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 sliced English muffins
- 8 slices smoked turkey breast
- chopped fresh dill
- grated parmesan cheese
- 8 basted eggs
-
SHERRY SAUCE
- 2 cups milk
- 2 tablespoons cornstarch
- 3 tablespoons sherry wine
- 1 cup grated parmesan cheese
directions
- Make the sauce by warming the milk and dissolving the corn starch in a portion of the milk.
- Add sherry to the milk and blend.
- Stir over medium heat until sauce begins to thicken.
- Add cheese and stir until melted.
- Keep sauce warm.
- Butter English muffin and sprinkle with parmesan cheese.
- Heat large skillet and toast English muffins buttered side down until toasty.
- On a plate layer each muffin half (cheese side up) with turkey and a basted egg.
- Pour sherry cheese sauce over each egg stack and sprinkle with chopped dill.
- Serve immediately.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
