Editors' Pick
Omlet Casserole in a Crock Pot
photo by DianaEatingRichly
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 26 ounces frozen hash brown potatoes
- 1 lb sausage, cooked and crumbled
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, shredded
- 1⁄2 cup sun-dried tomato, julienne cut
- 6 green onions, sliced
- 12 eggs
- 1⁄2 cup milk (or half and half)
- salt and pepper, to taste
- 1 pinch cayenne pepper
directions
- Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
- Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
- Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
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Reviews
-
Very good! I was nervous about making it, since no one had rated it, but I jumped in. The crock pot was completely full. It feeds a lot. This is a basic recipe that you can add anything that you like! I added jalapeno cheese, along with mozzarella. Next time I am adding green chilies, instead of green onions, and cheddar cheese. Don't be afraid to add anything you like... meat, cheese, veggies, whatever!
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.