“I believe this recipe is from the Kraft website. It is low-cal and pretty easy to put all together.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet.
  2. Add onions and garlic. Cook 1 minutes, stirring occasionally.
  3. Add meat; cook until browned, stirring frequently.
  4. Add flour; mix well.
  5. Stir in green peppers and mushrooms.
  6. Bring to boil.
  7. Add noddles and water; stir gently.
  8. Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
  9. Stir in sour cream; cook 1 minute or just until heated.

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