One Skillet Italian Lasagna
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 10 lasagna noodles, strips broken into 1 inch pieces
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup water
- 1 (24 ounce) jar pasta sauce
- 1 cup cottage cheese or 1 cup ricotta cheese
- 1 cup shredded Italian cheese blend
directions
- Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink. Drain if necessary.
- Add water, pasta sauce and uncooked lasagna noodles. Cover and bring to a simmer. Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times.
- Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese. Remove from heat, cover and allow to stand for a few minutes until cheese is melted.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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