Onion and Dijon Apple Sauce for Pork
photo by Linky
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 medium gala apples, sliced thin (peel is optional)
- 1 large onion, sliced thin
- 2 stalk celery
- 4.92 ml pepper
- 29.58 ml Dijon mustard
- 4.92-9.85 ml fresh rosemary
- 73.94 ml chicken or 73.94 ml vegetable stock
directions
- Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
- Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
- Add apples and cook until soft.
- Finish with stock or broth and simmer until ready to eat.
- Serve on top pork or chicken.
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RECIPE SUBMITTED BY
Pamplemoussee
Farmington, Michigan