Oodles of Noodles - Herbed Variation
photo by CookingONTheSide
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 8 ounces egg noodles
- 2 tablespoons fresh herbs, chopped (may substitute 1 tsp dried)
- 1 tablespoon butter or 1 tablespoon extra virgin olive oil
directions
- Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
- Drain noodles, reserving 1/4 cup of cooking liquid.
- Return noodles to pot.
- You may moisten the noodles with reserved water if desired.
- Toss with remaining ingredients and serve.
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