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Open Face Brie, Apple and Arugula Sandwich

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“A lovely fresh sandwich to serve for lunch on a hot summer day..can be wrapped for a picnic or just enjoyed straight out of the broiler”
READY IN:
12mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 1 hoagie deli bun
  • 14.79 ml Dijon mustard
  • 354.88 ml arugula greens
  • 1 of a fuji apple, cored, thinly sliced
  • salt and pepper, to taste
  • 170.09 g brie cheese, rind removed, thinly sliced
  • 2.46 ml dried thyme

Directions

  1. Slice Hoagie bun in two horizontally, place cut side down on a sheet pan and broil for 1-3 minutes or until lightly toasted.
  2. Remove pan from broiler, flip buns over and spread Dijon mustard evenly on un-toasted sides. Add greens, apples, salt, pepper, cheese and dried thyme. Place under broiler again for 1-2 minutes or until cheese melts slightly. Remove from heat, sprinkle with black pepper and serve this delicious open face Hoagie.

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