Open-Face Veg Burgers With Sauteed Onions

Name: Open-Face Veg Burgers With Sauteed Onions
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, halved and thinly sliced (about 3 cups); 4 veggie burgers (10-oz. pkg.); 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 1 teaspoon prepared yellow mustard; 4 1/2 inches slice ciabatta, toasted; 1 cup fresh baby spinach leaves; 2 tablespoons steak sauce

Submitted by save the cows

"For all those vegetarians! From Better Homes & Gardens."

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photo by Sharon123

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons olive oil
1 large sweet onion, halved and thinly sliced (about 3 cups)
4 veggie burgers (10-oz. pkg.)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 teaspoon prepared yellow mustard
4 ¹⁄₂ inches slice ciabatta, toasted
1 cup fresh baby spinach leaves
2 tablespoons steak sauce

directions

In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
Meanwhile, prepare burgers according to package microwave directions.
In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.

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Reviews

Delish! I used a boca burger and loved the onions on it! I used a ciabatta roll, toasted and it worked great. Thanks! Made for Pick a Chef(PAC) - April 2010 in the contest forum.

Sharon123