Orange & Almond Salad With Tarragon Vinaigrette

Name: Orange & Almond Salad With Tarragon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (12 ounce) bag of spring mixed salad greens; 1 cup sliced mushrooms; 1 cup mandarin orange; 3/4 toasted almond; 1/2 teaspoon salt; 1/4 teaspoon Tabasco sauce; 2 tablespoons sugar; 2 tablespoons tarragon vinegar; 1/3 cup olive oil

Submitted by bbusymom

"This is a simple salad with a lot of pizazz. It goes with most anything. The tarragon vinaigrette makes the salad. Enjoy!"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (12 ounce) bag of spring mixed salad greens
1 cup sliced mushrooms
1 cup mandarin orange
³⁄₄ toasted almond
vinaigrette
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon Tabasco sauce
2 tablespoons sugar
2 tablespoons tarragon vinegar
¹⁄₃ cup olive oil

directions

Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
whisk vigorously. Pour onto salad and serve.