Orange Chiffon Cake

Name: Orange Chiffon Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 2 cups flour; 1/2 cup oil; 3/4 cup orange juice; 3 teaspoons baking powder; 1 1/2 cups sugar; 1 teaspoon salt; 1/8 teaspoon cream of tartar; 6 -7 egg whites

Submitted by Demandy

"My grandmother Alice Carbo would often make this light-textured cake for birthdays."

Download

Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 10

ingredients

2 cups flour
¹⁄₂ cup oil
³⁄₄ cup orange juice
3 teaspoons baking powder
1 ¹⁄₂ cups sugar
1 teaspoon salt
¹⁄₈ teaspoon cream of tartar
6 -7 egg whites

directions

Separate eggs. Beat whites until very stiff. Add cream of tartar. Beat yolks adding oil and orange juice.
Mix together dry ingredients. Add yolk mixture to dry ingredients and beat. When mixed, fold in beaten egg whites.
Pour into angel food cake pan. Bake 1 hour at 325 degrees. Cool upside down.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Demandy

Raleigh, North Carolina

Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.

View Full Profile