Orange Glazed Ham
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 ham
- Serves:
- 6
ingredients
- 1 ham (either pre-cooked or bone in)
- 1⁄2 cup dark brown sugar
- 2 teaspoons ground mustard
- 1⁄2 cup orange juice
- ground cloves
- cornstarch (for thickening to make gravy)
- water (for thickening to make gravy)
directions
- Preheat oven to 350 degrees.
- Score Ham and place in oven safe dish, sprinkle with ground cloves. In small bowl mix, brown sugar, ground mustard, and orange juice. Pour over ham.
- Bake in oven approximately 1 hour or until heated through, depending on how big ham is.
- Mix cornstarch and water (I use a cleaned out pickle jar and shake).
- Heat broth in small pan. When bubbly add cornstarch and water and stir until gravy thick. If too thick add water, if not thick enough add a little more cornstarch.
- Serve glaze over mashed potatoes.
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