Oriental Fried Rice

Name: Oriental Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 4 tablespoons peanut oil, divided; 1 egg, lightly beaten; 1/4 cup sliced almonds; 2 tablespoons green onions, thinly sliced; 1 garlic clove, minced; 3 cups cooked MINUTE rice, chilled; 8 ounces peas, drained; 8 ounces sliced water chestnuts, drained; 1 (2 ounce) jar sliced pimientos, drained; 3 tablespoons soy sauce; 1/2 teaspoon sugar

Submitted by Hamre Recipes

"Simple Meals at yahoogroups.com"

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Ready In:: 1hr
Ingredients:: 11
Serves:: 6

ingredients

4 tablespoons peanut oil, divided
1 egg, lightly beaten
¹⁄₄ cup sliced almonds
2 tablespoons green onions, thinly sliced
1 garlic clove, minced
3 cups cooked MINUTE rice, chilled
8 ounces peas, drained
8 ounces sliced water chestnuts, drained
1 (2 ounce) jar sliced pimientos, drained
3 tablespoons soy sauce
¹⁄₂ teaspoon sugar

directions

Heat 1 tablespoon of the oil in large skillet or wok. Add egg; stir-fry 1 to 2 minutes or until set. Remove egg from skillet; cover to keep warm.
Add 1 tablespoon of the remaining oil to same skillet; heat 30 seconds. Add almonds, green onions and garlic; stir-fry 2 to 3 minutes or until almonds are lightly toasted. Remove from skillet.
Heat remaining 2 tablespoon of oil in same skillet. Add rice; stir-fry 3 minutes.
Return egg and almond mixture to skillet. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.