Orzo Risotto

Name: Orzo Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb ground pork sausage; 1 medium onion, diced; 1 tablespoon whole fennel seed; 4 -6 garlic cloves, minced; 1 red bell pepper, diced; 1 1/4 cups orzo; 2 cups chicken broth; 1/8 cup cooking sherry or 1/8 cup brandy; 1 (16 ounce) can diced tomatoes; 1 tablespoon oregano; 2 tablespoons basil; 1/4 cup fresh parmesan cheese, grated; 1/2 cup mozzarella cheese, grated; 2 roma tomatoes, diced

Submitted by Alex MacKenzie

"A thick one dish pasta. This one is a real crowd pleaser."

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4-6

ingredients

2 tablespoons extra virgin olive oil
1 lb ground pork sausage
1 medium onion, diced
1 tablespoon whole fennel seed
4 -6 garlic cloves, minced
1 red bell pepper, diced
1 ¹⁄₄ cups orzo
2 cups chicken broth
¹⁄₈ cup cooking sherry or 1/8 cup brandy
1 (16 ounce) can diced tomatoes
1 tablespoon oregano
2 tablespoons basil
¹⁄₄ cup fresh parmesan cheese, grated
¹⁄₂ cup mozzarella cheese, grated
2 roma tomatoes, diced

directions

In large sauté pan over medium heat, brown sausage in olive oil. Add onion and fennel & cook till onion is tender.
Add garlic and bell pepper and cook for 5 minutes.
Stir in orzo chicken broth brandy diced tomatoes and herbs. Cook till mixture begins to thicken.
Stir in cheeses and fresh tomatoes.
If desired place mixture in lasagna pan, top with grated mozzarella and brown in oven for a thicker cheesier version.