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“Originally from a cookbook, but now the kids will only accept the modified version and not the original.”
READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste.
  2. Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens. You do not have to add full ½ cup if you want to reduce it.

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