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“Oven baked beans covered in thick cut bacon.”
READY IN:
2hrs 20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Adjust oven rack to lower-middle position and heat oven to 325 degrees.
  2. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
  3. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
  4. Add beans and remaining ingredients bring to a simmer.
  5. Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan.
  6. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

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