Oven-Barbecued Chicken
"From a little cookbook put out by the FFA/HERO. I love this cookbook it's full of great recipes. Recipe originally called for 3 cups of water, but I tried that and it is too thin, so I've revised the measurements to 2 cups."
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 1⁄2 lbs chicken, cut up
- 1⁄2 cup oil
- 1⁄2 cup onion, chopped
- 1⁄4 cup celery, chopped
- 1⁄2 cup catsup
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon salt
- pepper
directions
- Brown chicken in oil in skillet.
- Arrange in 8 x 12-inch baking dish.
- Saute' onion and celery in pan drippings until tender.
- Stir in remaining ingredients with 2 cups water.
- Simmer for 15 minutes; skim.
- Spoon sauce over chicken.
- Bake at 325 degrees for 1 1/4 hours or until tender, basting several times.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
