Oven Roasted Potatoes
photo by Breezytoo
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 4 medium baking potatoes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄2 tablespoon sesame seeds (optional)
- 1⁄8 teaspoon cayenne pepper (optional)
- salt and pepper
- 3 -4 tablespoons grated parmesan cheese or 3 -4 tablespoons romano cheese
- 2 -4 tablespoons olive oil
directions
- Preheat oven to 400'.
- Scrub potatoes, leave skins on and slice thinly (About 1/8 -1/4 Inch Thin).
- Place potatoes and seasonings in a large bowl and toss to coat (You may shake them in a large ziplock bag if you prefer).
- Lightly drizzle about 1 tablespoons olive oil on large cookie sheet or jelly roll pan.
- Layer potatoes on pan and drizzle with remaining olive oil.
- Place potatoes in oven and bake at 400' for 40-45 minutes or until they reach desired crispness.
- Turn them often so they brown on both sides evenly.
- Remove from oven and transfer to serving dish and serve.
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Reviews
-
Yum! These are wonderful! I'm always looking for new ways to make potatoes because their my husbands favorite and these are a keeper! I did decrease the 2-4 Tablespoons of olive oil to 1, putting the sliced potatoes in a bowl, drizzling the 1 Tablespoon of oil over them and tossing together. The seasonings I put in a zip lock, added the potatoes in and shook real good. I put them on the baking sheet sprayed with just a bit of non stick cooking spray. Perfect! Didn't stick to the pan and I was able to decrease the oil. Thank you for a great side dish we'll be enjoying again MT!:)
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