Overnight Pancake
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup rolled oats
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 cup yogurt
- 3⁄4 cup milk
- 2 eggs
directions
- Mix all ingredients in a large bowl. Place in the refrigerator overnight.
- Ladle batter into a heated non-stick pan and let cook until bubbles begin showing on the surface. Turn pancake with a spatula, allow to cook 2 minutes more, then remove to a plate and serve.
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