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“This recipe is a copycat of the Zodiac Noodles from P.F.Chang’s "Flavors of Yunnan” menu.”
READY IN:
35mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak vermicelli in very hot water for 1 hour. Skip this step if using spaghetti. Bring a pot of water to a boil, add vermicelli and boil for one minute. Rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil.
  2. If using spaghetti, follow instructions on package. After draining, mix with 2 tsp vegetable oil.
  3. Heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. Add 2 tsp vegetable oil, then chopped chilies and pork. Stir fry until pork is almost done.
  4. Add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds.
  5. Add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. Serve immediately.

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