P F Chang's Zodiac Noodles
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
1-2
ingredients
- 5 ounces rice vermicelli (try and find Guilin Style rice noodles) or 5 ounces spaghetti
- 1 teaspoon vegetable oil (2 tsp for spaghetti)
- 2 teaspoons vegetable oil (frying)
- 4 small red chilies, seeded chopped
- 3 ounces pork loin, cut into thin strips
- 1 teaspoon garlic, minced
- 1 1⁄2 1 1/2 ounces prosciutto or 1 1/2 ounces serrano ham, cut into thin strips
- 2 green onions, cut into 3 inch sticks
- 1⁄4 cup cabbage, cut into thin strips
- 1⁄4 1/4 cup portabella mushrooms or 1/4 cup porcini mushroom, sliced
- 1⁄8 teaspoon salt
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1⁄2 teaspoon sesame oil
directions
- Soak vermicelli in very hot water for 1 hour. Skip this step if using spaghetti. Bring a pot of water to a boil, add vermicelli and boil for one minute. Rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil.
- If using spaghetti, follow instructions on package. After draining, mix with 2 tsp vegetable oil.
- Heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. Add 2 tsp vegetable oil, then chopped chilies and pork. Stir fry until pork is almost done.
- Add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds.
- Add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. Serve immediately.
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