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Pan Fried Venison Steak With Apple and Mushroom Sauce and Saute

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“EASY! What a terrific meal. Wonderful venison (or beef, your choice) and a sauce with great flavors. Potatoes on the side and its a dish fit for a king with little work”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
  2. Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
  3. In the same pan, reduce the red wine for 3-4 minutes.
  4. Return the mushroom and apple mixture to the pan and simmer for two minutes.
  5. Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
  6. Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.

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