Pantry Biryani Style Shells and Cheese
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (12 ounce) boxes macaroni shells and cheese, white preferred
- 1 (12 ounce) can chicken
- 1 (15 ounce) can mixed vegetables
- 1 teaspoon garam masala
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- red pepper, to taste
directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan, add spices and cheese sauce mixing well. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">