Paprika Kangaroo
"This recipe is primarily based on another from another wonderful Food.com chef Chef #29196 recipe http://www.food.com/recipe/paprika-lamb-445075.
Kangaroo is 98% fat free but has a lovely flavor. It does not need too be cooked very long at all. do try this!"
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g kangaroo steak
- 1 1⁄2 teaspoons cumin
- 1 teaspoon smoked paprika
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- salt
- fresh ground black pepper
directions
- Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the steaks.
- Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
