“Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!”
READY IN:
11mins
YIELD:
16 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
  3. Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
  4. Bake for 2-1/2 minutes.
  5. Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
  6. Remove Parmesan rounds from oven.
  7. Leave for 2 minutes to become crisp.
  8. Using a metal palette knife, transfer to a wire rack to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: