Parmesan Drumsticks
photo by insulin resistant carb addict
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup fresh grated parmesan cheese
- 3 teaspoons dried oregano
- 2 teaspoons paprika
- salt
- pepper
- 1⁄4 cup butter
- 1 tablespoon olive oil
- 12 chicken drumsticks, no skin
directions
- Preheat oven to 350°.
- In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste).
- Line a shallow baking pan with foil.
- In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.
- Bake in oven for 1 hour or until chicken is completely cooked.
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Reviews
-
This was excellent. I must have had extra large drumsticks as the mixture only coated 6, but it was sooo worth it. I didn't take the skin off, but will try that the next time I make them. The aroma in the kitchen was almost to much to bear. Hubby and I could hardly wait until dinner was ready! Thanx!